DESCRIPTION
Organic black pepper, scientifically known as Piper nigrum,
is a popular spice renowned for its pungent aroma and spicy flavor. Organic
black pepper offers a bold, spicy flavor with hints of heat and complexity. It
can range from mildly spicy to intensely hot, depending on factors like its
origin, processing, and freshness.
Organic black pepper is not just a flavorful spice but also
offers several potential health benefits. It contains piperine, a compound
known for its antioxidant and anti-inflammatory properties. Piperine may also
aid digestion, improve nutrient absorption, and promote gut health. Black
pepper has a long history of culinary and medicinal use. It was once considered
a luxury item, often used as a form of currency and traded along ancient spice
routes.
DIRECTIONS FOR USE
< Use a spoon to portion out the desired amount of ground black
pepper or whole peppercorns.
< Incorporate the measured black pepper into your recipe
according to taste or recipe instructions.
< Start with a small amount and taste before adding more to
ensure the desired level of flavor and heat.
< Black pepper adds depth and warmth to dishes, enhancing their
overall flavor profile.
Nutrition Facts
|
Nutritional
value(Approx)
|
Per
100gram
|
|
Water(g)
|
12.5
|
|
Energy(kcal)
|
251
|
|
Carbohydrates(g)
|
64
|
|
Total fat(g)
|
3.26
|
|
Protein(g)
|
10.4
|
|
Ash(g)
|
4.49
|
|
Dietary Fibres(g)
|
25.3
|
|
Iron(mg)
|
9.71
|
|
Calcium, Ca(mg)
|
443
|
|
Magnesium(mg)
|
171
|
|
Sodium, Na(mg)
|
20
|
|
Potassium(mg)
|
1330
|
|
Phosphorus(mg)
|
158
|
|
Zinc(mg)
|
1.19
|
|
Manganese(mg)
|
12.8
|
INGREDIENTS: Black
Pepper Seeds Whole
BENEFITSHigh in Piperine Compound: Enhances
absorption.
Antioxidant Properties: Fights oxidative
stress.
Boosts immunity.
Enhances metabolism.
