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Organic foxtail millet flour, stone-ground from whole grains, gluten-free, nutrient-dense, perfect for baking and cooking, promoting sustainable agriculture.
DESCRIPTION:
Farmstory delivers top-tier wellness through our premium-certified organic food products. Elevate your lifestyle with our ethically sourced offerings, free from synthetic pesticides and chemicals. Crafted with dedication to quality and sustainability, each product undergoes stringent quality checks in recognized laboratories.
Discover the versatility of Foxtail Millet Flour in your baking endeavors. Rich in fiber and essential nutrients, it offers a nutritious alternative to traditional flours, supporting overall health and well-being.
BENEFITS:
· High in Iron: Boosts hemoglobin production.
· Antioxidant-Rich: Fights oxidative stress.
· Gluten-Free: Suitable for celiac individuals.
· Low Glycemic Index: Controls blood sugar levels.
·
INGREDIENTS: Foxtail Millet
NUTRITION FACTS
Nutritional value(Approx)
Per 100gram
Energy(kcal)
331
Carbohydrates(g)
60.9
Total fat(g)
4.3
Protein(g)
12.30
Crude Fibre(g)
14
Iron(mg)
3.6
Calcium, Ca(mg)
31
Magnesium(mg)
81
Sodium, Na(mg)
4.6
Potassium(mg)
250
Phosphorus(mg)
290
Zinc(mg)
2.4
COOKING DIRECTION:
· Boil 1 cup of hot water adding salt to it
· Add 2 cups of Foxtail Millet flour to the boiling water
· Cook for 5 min on a low flame
· Knead the dough for 2-3 minutes till it becomes soft
· Make balls and prepare rotis and fry both sides until the roti is fully cooked
· Serve hot along with your choice of sides
